Argentine Rustic Chicken (Pollo al Disco)
. 1 medium chicken cut into 6 servings.
. 2 large carrots
. 15 Brussels zucchini
. 3 bell peppers
. 1 peeled head of garlic
. 4 ounces of Seis Marias extra virgin olive oil to heat the dish
. ½ teaspoon of fine salt
. 1/2 teaspoon of ground black pepper
. 1 sprig of thyme
. 1 parsley leaf
. 1 glass of chardonnay
Heat the dish over medium heat or open flame for 5 minutes, add the Seis Marias olive oil, chopped chicken and the garlic.
After the chicken is browned, add the vegetables all together with the salt, black pepper and a sprig of thyme.
Once everything is cooked on the disk, take off the fire and add a glass of wine and stir about 3 times.
And that's all there is to it! This is one of our most popular recipes, and we hope you enjoy it