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Pork Loin with Balsamic Reduction

Pork Loin with Balsamic Reduction


Ingredients:
1 pork loin (1 pound)
2 ½ tsp of salted peanuts
1 tbsp of soy sauce
1 tbsp of Millan Aged Balsamic Vinegar
1 pinch of black pepper
½ cup of wax beans
2 tsp Laur Mendoza Extra Virgin Olive Oil
1 yellow sweet pepper
1 medium sized onion
½ tsp of sea saltInstructions:
  1. Marinate the pork loin for 2 hours with Millan Aged Balsamic Vinegar, soy sauce and salted peanuts.
  2. Grill the vegetables for about 15 minutes on medium heat.
  3. Grill pork loin for about 18 minutes, cut in half and serve with the vegetables.