Pork Loin with Balsamic Reduction
1 pork loin (1 pound)
2 ½ tsp of salted peanuts
1 tbsp of soy sauce
1 tbsp of Millan Aged Balsamic Vinegar
1 pinch of black pepper
½ cup of wax beans
2 tsp Laur Mendoza Extra Virgin Olive Oil
1 yellow sweet pepper
1 medium sized onion
½ tsp of sea saltInstructions:
- Marinate the pork loin for 2 hours with Millan Aged Balsamic Vinegar, soy sauce and salted peanuts.
- Grill the vegetables for about 15 minutes on medium heat.
- Grill pork loin for about 18 minutes, cut in half and serve with the vegetables.