Balsamic Vinegar - Double Barrel Aged
Deep, rich, and beautifully balanced.
Crafted in Mendoza, Argentina, this balsamic vinegar begins with the concentrated must of Ugni Blanc grapes, blended with wine vinegar and aged for over a year in both French and American oak barrels just like the Classic Millan Barrel Aged Balsamic.
Unlike our classic balsamic that moves to concrete tanks this goes for another year to different oak barrels. This double-barrel aging adds layers of warm, woodsy complexity and soft vanilla undertones.
After aging, it’s slowly reduced over an open flame, a traditional method that concentrates its natural sugars, deepens the color, and gives it a velvety texture with just the right amount of tang. The result is a balsamic that’s rich and creamy, but with a brighter, higher acidity than most. Perfect for drizzling over grilled meats, sharp cheeses, leafy greens, or even a scoop of vanilla ice cream.
About the Producer
Laur’s balsamic vinegar production is a testament to their commitment to quality and tradition. With their roots deeply embedded in both Italian and Argentine cultures, Laur brings the best of both worlds to their vinegar production. The facility in Mendoza operates with Italian know-how, ensuring that every bottle of Laur’s Millan Aged Balsamic Vinegar embodies the finest traditions of balsamic vinegar crafting.
Bottle size: FL 8.5 OZ
