Balsamic Vinegar - Double Barrel Aged

Deep, rich, and beautifully balanced.
Crafted in Mendoza, Argentina, this balsamic vinegar begins with the concentrated must of Ugni Blanc grapes, blended with wine vinegar and aged for over a year in both French and American oak barrels. This double-barrel aging adds layers of warm, woodsy complexity and soft vanilla undertones.

After aging, it’s slowly reduced over an open flame, a traditional method that concentrates its natural sugars, deepens the color, and gives it a velvety texture with just the right amount of tang. The result is a balsamic that’s rich and creamy, but with a brighter, higher acidity than most. Perfect for drizzling over grilled meats, sharp cheeses, leafy greens, or even a scoop of vanilla ice cream.

This is the kind of bottle that earns a permanent place on your counter.

Bottle size: FL 8.5 OZ