Full Olive – High-Altitude Extra Virgin Olive Oil (500ml)
$30.00
Buy 5 bottles get one FREE.
**Simply add 6 (500ml) bottles to your cart and the discount will apply at checkout.
Discover the essence of Argentina’s olive-growing heritage with Full Olive’s newest release. It's a first cold-pressed, early-harvest Extra Virgin Olive Oil crafted from a blend of hand-harvested olives, led by Argentina’s signature varietal, Arauco. Grown on century-old trees in the foothills of the Andes, these olives are cultivated by a family estate that has been perfecting its craft for over 80 years. The result is an oil that captures both the bold spirit of Argentina and the refined quality that defines Full Olive.
A Heritage of Craft and TerroirThis oil originates in the sun-drenched, high-altitude groves of Mendoza, where the dry climate, rocky soil, and pure Andean water create ideal conditions for exceptional olive cultivation. The blend is dominated by the Arauco olive often called “the Malbec of olives” for its robust, peppery character balanced by small amounts of other native and Mediterranean varieties that add softness, fruit, and floral undertones.
Each olive is hand-harvested early in the season, when the fruit is still green and packed with antioxidants and polyphenols. This timing yields an oil that is naturally low in acidity, intensely aromatic, and exceptionally fresh. The olives are first cold-pressed within hours of harvest, preserving their full nutritional integrity and vibrant flavor profile.
Tasting Notes
- Sight: A radiant golden-green hue that reflects purity and freshness.
- Aroma: Complex and inviting, fresh-cut grass, green tomato leaf, almond skin, and hints of apple and artichoke.
- Palate: A harmonious balance of richness and brightness, beginning with a smooth, round mouthfeel that evolves into a lively peppery finish, the hallmark of Arauco’s high polyphenol content. It’s bold, clean, and full-bodied, yet remarkably fresh and elegant.
Versatile and Flavor-ForwardThis olive oil was designed to elevate both everyday cooking and gourmet preparation. Use it to finish grilled meats, drizzle over crusty bread or roasted vegetables, or whisk into a vinaigrette where its freshness can truly shine. It also adds depth and aromatic lift when spooned over soups, pasta, or even a simple tomato salad.
Sustainably and Traditionally ProducedFull Olive partners exclusively with small, family-run producers who maintain sustainable farming practices passed down through generations. The estate uses minimal intervention methods, natural irrigation, organic cultivation, and no chemical refining ensuring that the land, trees, and environment remain healthy for the next century of growers. Every bottle is traceable from grove to table and represents our commitment to authenticity and respect for craftsmanship.
Why Choose Full Olive Extra Virgin Olive Oil
- Blend of High-Altitude Olives – Predominantly Arauco, balanced with complementary varietals for depth and harmony.
- First Cold Pressed & Early Harvest – Low acidity, high polyphenols, and vibrant freshness.
- Hand-Harvested from 100-Year-Old Trees – Each olive picked at peak ripeness for maximum quality.
- Family Estate with 80+ Years of Tradition – Generations of expertise rooted in Mendoza’s terroir.
- Bold, Clean, and Fresh Flavor – Full-bodied richness with a smooth, peppery finish.
A Note from Adam, Founder of Full Olive
“This oil represents the heart of what Full Olive stands for... heritage, integrity, and connection. I’ve known this producer for years and have seen their commitment to their craft firsthand. Bringing this blend to Seattle under our own label is incredibly meaningful to me. it’s the purest expression of the friendships, landscapes, and flavors that inspire everything we do.”
Bottle Size: 500 mL (17 FL OZ)Imported directly from Mendoza, Argentina
Harvest: June 2025 / Bottled: October 2025 / Best by: October 2028
Harvest: June 2025 / Bottled: October 2025 / Best by: October 2028
