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Millan Aged Balsamic Vinegar

$18.00

9 reviews

About the Producer

Millan is the Italian arm of Laur.  Produced in a building next to the Laur Olive Mill in Mendoza, they bring the Italian know-how.

Process

This delicious Millan Balsamic is not something many people would associate with Argentina.

Made in the traditional Modena method.

Harvested with local white wine varietal Ugni Blanc located in the High Altitude Region of Mendoza called Uco Valley.  The grapes are harvested by hand. 

This multi year process first takes these grapes and cooks them for hours until the 'must' is reduced to a thick consistency then is aged no less than 1 year in concrete tanks filled with oak staves.

Separately white wine must is made into wine vinegar and is aged for another year in French Oak Barrels.

After this process finishes both the aged Ugni Blanc 'must' and aged white wine vinegar are then mixed and the concentrated 'must' are taken to another fire cooker and put through a 7-day cooking process until the perfect density point is reached.

Tasting Note

Once finished it is thick and creamy, ideal for meats, cheeses, fruits (strawberries) and your favorite desserts, even on vanilla ice cream.

Sight: Natural dark brown

Aroma: Very complex, with a hint of sweetness.

Taste: The sweet and sour just run beautifully together.  They each complement the other and makes for a versatile balsamic. 

Bottle Size: FL 8.5 OZ (250ml)

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Customer Reviews

Based on 7 reviews Write a review

Customer Reviews

Based on 9 reviews
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j
jenna beddow
Good stuff

This balsamic puts any other to shame. They don’t even belong in the same category. I have been eating this daily on some sourdough avocado toast with Kalamata olives and sundried tomato’s. Very happy I purchased

L
Linna Frederick
Best Balsamic Vinegar Ever!

I love this Balsamic Vinegar. We first had it Argentina and since then, I have not used any other. It is wonderful on everything!

C
Customer
Like candy

OMG! THE BEST BALSAMIC VINEGAR. LIKE CANDY. I HAD IT DRIZZLED ON ROASTED BRUSSEL SPROUTS AND DIPPED MY FRENCH BREAD, AWESOME. CAN'T WAIT TO TRY IT OUT OTHER FOODS.

M
Melanie Rice
AMAZING

The full rich flavor on this Aged Balsamic Vinegar will pair with the Olive Oil and be appropriate to add to anything from grilled veggies, salads or for floating in Olive Oil to dip your bread in for a nice Tappis plate. You could, and I have just sipped it straight from a spoon. I am going to try it drizzled over French Vanilla Ice Cream for a new twist on a plain bowl or ice cream. Thank you, Adam, you and your product are truly a gift, thank you!

K
Kathy Williams
The Best!

I use this Milan Balsamic Vinegar in combination with the Laur Olive Oil for all of my salads which include mixes of raw grated vegetables and lightly steamed vegetables. I have recently begun a healthier eating plan and this vinegar keeps me excited about cooking and eating. I look forward to using it at most meals. Fantastic! Now I order two bottles at a time to be sure I don't run out!