Traditional Tapenade

Savor the Authentic Flavors of Alcaraz's Traditional Tapenade

Indulge in the rich, aromatic flavors of Alcaraz's Traditional Tapenade. Crafted with the finest Argentinian olives and infused with a blend of aromatic herbs, this versatile spread is perfect for adding a burst of flavor to your favorite dishes. Whether you're looking to enhance your appetizers, elevate your main courses, or simply enjoy a delectable snack, this tapenade is your go-to choice.

About the Producer

Alcaraz, a cherished family-run company located in the vibrant town of Fray Luis Beltrán in Mendoza, has been a cornerstone of gourmet excellence since 1985. Known as a major produce hub, this region is celebrated for its rich agricultural heritage. Alcaraz is dedicated to creating gourmet products that reflect the authentic flavors of Mendoza. With a focus on regional farm-to-table goods and natural preservatives, Alcaraz ensures every product honors traditional recipes passed down through generations. Their motto, "Recetas de Entonces," emphasizes the importance of preserving culinary heritage from Grandma's kitchen. Furthermore, their products are celiac-friendly and mostly vegan-friendly, making them suitable for a wide range of dietary preferences.

Tasting Notes

• Sight: A vibrant, dark green color speckled with finely chopped herbs, showcasing the freshness and quality of the ingredients.

• Aroma: An enticing blend of earthy olives and aromatic herbs, creating a savory and inviting scent that hints at the delicious flavors to come.

• Mouth: A rich, smooth texture that coats the palate with the robust flavors of Argentinian olives, complemented by a harmonious blend of herbs. The tapenade offers a perfect balance of salty, savory, and slightly tangy notes.

Versatile Culinary Uses

Alcaraz's Traditional Tapenade is a versatile ingredient that can be used in numerous ways to elevate your culinary creations:

• Dip for Veggies: Serve it as a dip for fresh vegetables. The rich, savory flavor of the tapenade complements the crisp, fresh taste of veggies, making it a healthy and delicious snack.

• Spread on Bread: Spread it on crusty bread or toast for an easy and flavorful appetizer. The tapenade adds a burst of flavor that enhances the simple goodness of fresh bread.

• Pasta Sauce: Add a dollop to your pasta sauce for an extra kick of flavor. The robust, savory notes of the tapenade blend beautifully with the rich, tangy flavors of tomato sauce, creating a more complex and delicious dish.

• Sandwiches and Wraps: Use it as a spread for sandwiches and wraps. The tapenade adds a rich, savory layer of flavor that enhances the taste of meats, cheeses, and vegetables.

• Charcuterie Board: Feature it on your charcuterie board alongside cheeses, meats, and olives. Its rich, savory flavor complements a variety of charcuterie board items, making it a standout feature.

• Grilled Meats and Fish: Use it as a topping for grilled meats and fish. The rich, savory flavor of the tapenade enhances the natural flavors of the meat and fish, making them even more delicious.

Health and Dietary Information

Alcaraz’s Traditional Tapenade is made with natural preservatives, ensuring that you are consuming a product that is not only delicious but also wholesome. Being celiac-friendly and predominantly vegan-friendly, this tapenade caters to a variety of dietary needs, making it a versatile addition to any kitchen.

The Importance of Olives in Culinary Culture

Olives are an integral part of culinary traditions around the world, particularly in Mediterranean cuisine. They are celebrated for their rich, savory flavor and their versatility in a variety of dishes. In Argentina, olives hold a special place in the culinary culture, particularly in the Mendoza region, which is known for its high-quality olive production.

Tapenade: A Classic Mediterranean Delicacy

Tapenade is a classic Mediterranean delicacy that originated in the Provence region of France. It is traditionally made with finely chopped olives, capers, and anchovies, blended with olive oil and aromatic herbs. The name "tapenade" comes from the Provençal word for capers, "tapenas." Over time, tapenade has evolved to include a variety of ingredients, making it a versatile and flavorful spread that is enjoyed around the world.

How to Make Tapenade

Making tapenade at home is a simple and rewarding process. Here is a basic recipe for olive tapenade:

Ingredients:

• • 1 cup pitted Argentinian olives

  • 2 tablespoons capers

  • 1 clove garlic, minced

  • 2 anchovy fillets (optional)

  • 1 tablespoon lemon juice

  • 1/4 cup olive oil

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped fresh basil

  • Salt and pepper to taste

Instructions:

• • Combine the olives, capers, garlic, and anchovy fillets in a food processor. Pulse until the ingredients are finely chopped.

  • Add the lemon juice and olive oil, and continue to pulse until the mixture is smooth and well-blended.

  • Stir in the chopped parsley and basil, and season with salt and pepper to taste.

  • Transfer the tapenade to a bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

How to Eat Tapenade

Tapenade is a versatile spread that can be enjoyed in many ways. Here are some ideas on how to eat tapenade:

• As a Dip: Serve it with fresh vegetables, crackers, or breadsticks for a delicious and healthy snack.

• As a Spread: Use it as a spread for sandwiches, wraps, or crostini. It adds a rich, savory layer of flavor that enhances the taste of meats, cheeses, and vegetables.

• As a Topping: Use it as a topping for grilled meats, fish, or roasted vegetables. The robust, savory flavor of the tapenade enhances the natural flavors of the food, making them even more delicious.

• In Pasta: Add a dollop of tapenade to your pasta sauce for an extra kick of flavor. The rich, savory notes of the tapenade blend beautifully with the rich, tangy flavors of tomato sauce, creating a more complex and delicious dish.

Order Your Jar Today

Purchase your jar of Traditional Tapenade and start exploring the rich, savory flavors it brings to your culinary creations. Elevate your meals with this versatile and delicious spread, and enjoy the gourmet touch it adds to your kitchen.

7.4 oz

Ingredients: green olive paste, almonds, anchovies, capers, olive oil, balsamic vinegar