Ingredients

1 box phyllo shells, 15 shells

4 ounces goat cheese roughly crumbled

2-3 teaspoons Basil Pesto Spread

2-3 teaspoons Traditional Olive Tapenade

3 Dried Tomatoes with Basil, diced

Millan Aged balsamic Vinegar, for drizzling

Fresh basil leaves, thinly sliced for garnish

Instructions

Preheat the oven to 400 degrees Fahrenheit.

Place the phyllo shells onto a baking sheet and add crumbled goat cheese into each phyllo cup.

Layer a ½ teaspoon of basil pesto, olive tapenade or chopped dried tomatoes into each phyllo cup or mix and match with the different toppings.

Place the filled phyllo cups into the oven for 10 minutes, just to warm through and goat cheese softens.

Once done, remove the phyllo cups from the oven and garnish with a drizzle of aged balsamic and top with fresh basil.

Recipe and photo by Samantha Ferraro of Little Ferraro Kitchen