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Pork Loin with Balsamic Reduction


1 pork loin (1 pound)

2 ½ tsp of salted peanuts

1 tbsp of soy sauce

1 tbsp of Millan Aged Balsamic Vinegar

1 pinch of black pepper

½ cup of wax beans

2 tsp Gran Mendoza Extra Virgin Olive Oil

1 yellow sweet pepper

1 medium sized onion

½ tsp of sea salt


Marinate the pork loin for 2 hours with Millan Aged Balsamic Vinegar, soy sauce and salted peanuts.

Grill the vegetables for about 15 minutes on medium heat.

Grill pork loin for about 18 minutes, cut in half and serve with the vegetables.

Recipe and photo by Samantha Ferraro of Little Ferraro Kitchen